Amount of Retinol in Peppers, chili, green, canned
Vegetables and Vegetable Products
In 100 g (Grams) of Peppers, chili, green, canned there is 0 µg of Retinol. Change amount
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Retinol
Retinol is a nutrient present in many other foods. The below table lists foods high in Retinol other than Peppers, chili, green, canned.
Fish oil, cod liver
|
30000 µg
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
28319 µg
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
21140 µg
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
21014 µg
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
20070 µg
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
19872 µg
|
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Lamb, New Zealand, imported, liver, raw
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15434 µg
|
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Duck, domesticated, liver, raw
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11984 µg
|
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Veal, variety meats and by-products, liver, raw
|
11705 µg
|
|
Turkey, all classes, liver, cooked, simmered
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10751 µg
|
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Beef, variety meats and by-products, liver, cooked, braised
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9428 µg
|
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Goose, liver, raw
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9309 µg
|
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Liver sausage, liverwurst, pork
|
8308 µg
|
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Turkey, all classes, liver, raw
|
8056 µg
|
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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7777 µg
|
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Beef, variety meats and by-products, liver, cooked, pan-fried
|
7728 µg
|
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Lamb, variety meats and by-products, liver, cooked, braised
|
7491 µg
|
|
Lamb, variety meats and by-products, liver, raw
|
7391 µg
|
|
Pork, fresh, variety meats and by-products, liver, raw
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6502 µg
|
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Beverages, Orange-flavor drink, breakfast type, low calorie, powder
|
6006 µg
|
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Peppers, chili, green, canned
Peppers, chili, green, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, chili, green, canned are listed below.
Water
|
93.25 g
|
93.25%
|
Energy (calorie)
|
21 kcal
|
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Energy (joule)
|
88 kJ
|
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Protein
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0.72 g
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0.72%
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Total lipid (fat)
|
0.27 g
|
0.27%
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Ash
|
1.31 g
|
1.31%
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Carbohydrate, by difference
|
4.6 g
|
4.6%
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Fiber, total dietary
|
1.7 g
|
1.7%
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Calcium, Ca
|
36 mg
|
0.04%
|
Iron, Fe
|
1.33 mg
|
|
Magnesium, Mg
|
4 mg
|
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Phosphorus, P
|
11 mg
|
0.01%
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Potassium, K
|
113 mg
|
0.11%
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Sodium, Na
|
397 mg
|
0.40%
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Zinc, Zn
|
0.09 mg
|
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Selenium, Se
|
0.3 µg
|
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Vitamin C, total ascorbic acid
|
34.2 mg
|
0.03%
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Thiamin
|
0.01 mg
|
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Riboflavin
|
0.03 mg
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Niacin
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0.627 mg
|
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Nutrients in Peppers, chili, green, canned